Researchers presented a report during the American Heart Association meeting on Monday, Nov. 11, on the discovery of certain genes that might explain why some people hate or don't like vegetables, researchers say by: Usually there are at least 25 different types of taste buds in our mouth or on our tongue, such as sour, sweet, salty, bitter, or even MSG-flavored, for example. They are called PAVs in slotxo two pairs, and these genes create a nasty sensitivity, or in other words, people with these genes feel the vegetables have a bitter taste. The genes, which are sensitive to the bitter taste of such vegetables, are especially reactive to dark green or flowery or tuberous vegetables, such as: Broccoli, cauliflower, cauliflower, or kale, etc.

The researchers say that people with the gene experience the taste of vegetables like sulfur-like flavors, causing a dislike. Research indicates that people with this bitter gene are about 2.6 times less likely to eat vegetables than those without the gene.However, researchers have not found any other genes that make people more sensitive to or reject other types of flavors, such as salty, sweet or even fatty. And the problem with this, as we all know, is Vegetables, especially dark green vegetables And vegetables that look like flowers are rich in vitamins. And various phytochemicals that are beneficial to the body And help build immunity Such as fiber or phiper, and contains vitamin A, vitamin C, and other vitamins.Researchers warn that hating flower or tuberous vegetables or rejecting other vegetables may put themselves at risk of disease. Will give us a larger waistline as well